Friday, 27th March 2026
The first one of the year, and we’ve been looking forward to it. Seven courses, each one built around what’s in season right now – paired with cocktails that actually match rather than just sit alongside.
These evenings have their own feel. The barn gets a bit quieter, the kitchen gets a bit louder, and the whole thing runs at a pace that lets you actually taste what you’re eating. No rushing between courses, no clock-watching. Just a proper evening of food with people who are there for the same reason.
Your party will be seated together unless you tell us otherwise – some people like mixing it up, and we’re happy either way.
Seats are limited and the last few sold out well before the night. If you’re thinking about it, don’t think too long.
