Friday, 5th June 2026
There’s a reason we love running these evenings in June. The sun doesn’t go down until late, the terrace is open, and you get to sit with a drink watching the light change over the farm while the kitchen sends out seven courses of whatever’s best right now.
Inside, the barn windows stay open. There’s a breeze coming through, the smell of food drifting from the kitchen, and that particular end-of-week feeling where everyone at the table has properly switched off. It’s not trying to be fancy – it’s just a really good Friday night.
Seven courses, seasonal cocktails, and the kind of evening that starts at the table and ends with no one wanting to leave. Your party will be seated together unless you’d rather mix things up – just let us know.
If you came to our March tasting, you know how quickly these fill up. If you didn’t, this is the one to start with. Early summer produce, long light, warm evening. It doesn’t get much better than this.